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Seagrape
Terrace is one of Jamaica's finest restaurants for contemporary
Caribbean dining. Set beneath lush green buttonwood trees, the open-air
Seagrape Terrace specialises in nouvelle Caribbean dishes. Romantic
evenings unfold with live entertainment and dancing under the star
.
This restaurant caters to every individual's particular eating habits:
early-morning risers, mid-morning persons, those who prefer an early
or late lunch, and those requiring afternoon snacks or tea. Special
provisions are made for the little ones who often require earlier
meal times.
Il Giardino is located beside the Seagrape Terrace, our air-conditioned
Italian restaurant offers a selection of pasta dishes and traditional
Italian cuisine under the watchful eye of our Italian Chef, Giorgio
Rusconi. He brings to Half Moon the skills learned at London's premier
Italian restaurant San Lorenzo. Reservations are required.
The Sugar Mill restaurant resits on the gentle slope overlooking
Half Moon's beautiful championship golf course and the Caribbean
Sea. A unique and enchanting restaurant, The Sugar Mill's Victorian
architecture and white walls are set magnificently against the surrounding
lush green vegetation. The two hundred year old water mill is reminiscent
of past grandeur and completes the romantic setting attracting celebrities
from all over the world.
La Baguette is located at the Oleander Pool, La Baguette
offers breakfast, lunch and sandwiches in addition to bar service.
Royal Stocks is the English pub located in the Half Moon Shopping
Village. It's a place to rest, consume both delicious food and
tempting beverage, and meet friends old and new. Called "Royal
Stocks" because the "Stocks" reflect village
behavior in medieval Britain and forms the basis of the decor,
and "Royal" because Her Majesty Queen Elizabeth II
and HRH Prince Philip paid a royal visit .
Royal Stocks is a beautifully decorated bar being Scottish by
descent and made of full mahogany with ample use of leaded stained
glass. A vast array of antiques complement the decor.
The Sugar Mill Restaurant offers delicious continental and island
flavors for lunch and candlelit dinners on the terrace. This
restaurant also provides a wide variety of conference and catering
options. A complimentary shuttle operates from the hotel every
fifteen minutes.
Eat
out under the star al fresco style. There are 32 Villas
with 5, 6 or 7 bedrooms, a Laundry and a Kitchen staffed
by a maid, butler and cook.
Il
Giardino serves a mouth watering selection of pasta
dishes served in a distinctive style under the direction
of Executive Chef, Giorgio Rusconi.
